Comments on: Real Mamma Mia Bolognese https://dahaines.com/real-mamma-mia-bolognese/ Alter ego of author, Derek Haines Sun, 09 Jun 2024 09:21:55 +0000 hourly 1 By: Bolognese sauce recipe https://dahaines.com/real-mamma-mia-bolognese/#comment-18391 Sat, 22 Oct 2011 10:02:11 +0000 http://www.derekhaines.ch/vandal/?p=5726#comment-18391 red wine with herbs .. on boiling gives you yummy smell… wow.. gonna make it today

Thanks

]]> By: anna-rose phipps https://dahaines.com/real-mamma-mia-bolognese/#comment-7289 Mon, 18 Jul 2011 03:51:00 +0000 http://www.derekhaines.ch/vandal/?p=5726#comment-7289 Oh absolutely red wine and the bay leaves!

Be honest with me, didyou like my 97% pork sausage recipe?

I’m so very hungry right now. for your spag bol. I shall print this recipe out.

]]> By: Doreen Pendgracs https://dahaines.com/real-mamma-mia-bolognese/#comment-7190 Mon, 11 Jul 2011 16:02:05 +0000 http://www.derekhaines.ch/vandal/?p=5726#comment-7190 Sounds like a great recipe, Derek. Never tried cooking the meat as much as you’re indicating. Will try that & see what diff it makes.

Want some chocolate after that pasta? Drop in to http://diversionswithdoreen.wordpress.com for a taste.

]]> By: Tracy Tidswell https://dahaines.com/real-mamma-mia-bolognese/#comment-6612 Wed, 11 May 2011 16:31:24 +0000 http://www.derekhaines.ch/vandal/?p=5726#comment-6612 Did he say carrots? And celery? My Italian mamma would turn in her grave! (I should maybe point out at this point that my 'mamma' is of Norwegian origin and not actually dead, but those are just mere details)
I've heard of people putting milk in and I suppose good white wine is better than bad red but even so.
Also, who is David?

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